That is, if you do not pass the TESCOM recruitment test, regardless of how qualified you are, your chance of joining the teaching service of Osun State Teachers is as good as it is gone. One of the main aspects of the recruitment exercise for Osun State Teachers is the screening test. Adoyo, fura da nunu, nunu and kunnu zaki are good source of ascorbic acid but diabetic patient may take them without sugar.Osun State Teachers Recruitment Past Questions And Answers PDF: If you want to excel in the upcom ing Osun State Teachers Recruitment interview tests, then make sure you prepare with the Past Questions and Answers Study Pack of Osun State Teachers. The high alcoholic content of ogogoro, burukutu and palmwine signifies that the product can cause health problem such as obesity and can damage the organs in thĮ body. Titratable acidity and ascorbic acid of zobo and pito were not feasible due to the products colour.
The PH of ogogoro was nearer to neutrality compared with the other local drinks analyzed. Adoyo had highest value of 32.0 mg/100 g ascorbic acid while ogogoro had the lowest value. These values were significant different (p0.05) from other samples. Fura da nunu had highest total solid (21.8%) and total sugars (7.5%). Ogogoro (distilled palmwine) had the highest percentage of alcohol content of 37.6%, burukutu (sorghum beer) had 4.6% and palm wine had 3.1% while nunu (fermented skim milk), omi wara (cheese whey), kunnu zaki (millet food drink), Adoyo (maize drink) and fura da nunu (fermented skim milk with millet dough) had lower values. Total soluble solid ranged from 0.3-10.7%.
The highest specific gravity was in fura da nunu (1.3180) and the lowest in ogogoro (0.9897). From the analysis, the PH value ranged from 4.2-6.3, the titratable acidity ranged from 0.8-11.7. The drinks were analyzed for PH, titratable acidity, specific gravity, total soluble solids, ethanol content, total solids, total sugar, reducing sugars, non reducing sugar and ascorbic acid. This research work evaluates the physico-chemical properties of local beverages form, Osun State. Adoyo, fura da nunu, nunu and kunnu zaki are good source of ascorbic acid but diabetic patient may take them without sugar. The high alcoholic content of ogogoro, burukutu and palmwine signifies that the product can cause health problem such as obesity and can damage the organs in the body.
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